Noodle Recipe

[2tiredmom]

Hi Ladies,

Just wanted to share my noodle recipe that I make all the time and sell the noodles to people at work that don't have time to make noodles.

3 egg yokes,
1 whole egg
1 tsp salt
3 Tbsp milk
1 1/2 c flour.

Mix it all together and if it's still sticky add more flour a little at a time.
Shape into ball and roll out on a well floured surface. Let dry for an hour
then cut into noodles. I've made 8 batches so far this week and have sold them all. Makes about 1- 8 oz bag.

[Marilyn]

I've made noodles, but haven't done so in years. I even have a noodle cutter. Since we are on a diet right now, not sure I'll try these very soon, but thank you for sharing your recipe. Nothing better than fresh homemade noodles!!!!!

An old German tradition around here is to cook the noodles, butter them well, and serve them with fried cracker crumbs on top. You crumble saltines and brown them in butter, preferably in a small cast iron skillet. The saltines soak up the butter and when they are nice and warm and golden brown over the buttered noodles, yum!!

[2tiredmom]

That does sound really good. I will have to try that. Thanks

[Janet]

I've never made noodles. Mom makes hers and well, I don't like them at all. Mom was never a very good cook, so maybe that's why I'm not good at it either. I don't have time to mess with noodles so I buy the InnMaid egg noodles for this noodle thing I make at Thanksgiving.

[DianaB]

I love homemade noodles and I make them every once in a while. Thanks so much for the recipe!!!

[gja1000]

We make noodles for Thanksgiving and Christmas and my recipe is similar except we use whole CREAM as the moisture. We cut them in strips almost immediately, and then let the strips dry overnight (move all chairs AWAY from the table to keep little boy dogs from consuming LARGE amounts of noodles :D)

You can also freeze the noodles for later use.

[Gina]

Thanks for the receipe I will try to make sounds simple enough... Marilyn, I am going to try your topping ..

[gja1000]

I looked at my noodle recipe and realize it is quite a bit different.

5 eggs
3/4 cup cream
1 & 1/2 tsp salt
3 tsp baking powder
pinch soda
enough flour for stiff dough (about 3 cups)

Work dough into ball, flatten and roll out flat. Then roll up (like a jelly roll) and cut small into 1/4 inch pieces. Unroll noodles, dry overnight. Drop into chichen broth. Simmer but do not cover. Cook about 30-45 mins, till noodles are tender and broth is reduced.

[DianaB]

Ok, I'm getting hungry for chicken and noodles over mashed potatoes!!! Yummmm!!!!

[Shada]

I love home-made noodles!!!

Used to make them often, double batch, freeze one and eat one. Then I discovered Reames frozen noodles... just as good as mine, but no work!!

Lazy me... the older I get the more shut cuts I take in my cooking.