DianaB
11-21-2008, 09:55 AM
With Turkey day coming I am sending all of you my recipe on baking the
"bird".
I thought this sounded good!*
Here is a turkey recipe that also includes the use of popcorn as a
stuffing -- imagine that. When I found this recipe, I thought it was
perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
*8 - 15 lb. turkey
*1 cup melted butter
*1 cup stuffing (Pepperidge Farm is Good.)
*1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
*Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt,
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven. Listen for the popping
sounds.
When the turkey's butt blows the oven door open and the bird flies
across the room, it's done.
And, you thought I didn't cook...
"bird".
I thought this sounded good!*
Here is a turkey recipe that also includes the use of popcorn as a
stuffing -- imagine that. When I found this recipe, I thought it was
perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
*8 - 15 lb. turkey
*1 cup melted butter
*1 cup stuffing (Pepperidge Farm is Good.)
*1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
*Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt,
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven. Listen for the popping
sounds.
When the turkey's butt blows the oven door open and the bird flies
across the room, it's done.
And, you thought I didn't cook...