I like jose too! But heck by the time Ive had a few drinks Ill drink anything! LMAO

That is what we had at our wedding was D.M. maybe you can gice me the names of some good wines...we live in a dry town-no hard liquor but you can buy beer so i have to drive an hour to get the hard stuff anyway every time i go i buy my mil and fil wine but am clueless as to what to get. she likes merlot and he likes white wine-not sure if it is zinfandel or chardonnay-either will do. thanks:D :D :D

He LOVES any kind of mexican food-please give me the recipe...thank you!!!:D :D :D

Ok, when I go home for lunch, I will post the recipe. It is DIVINE! :p :p

What kind of wine do you prefer? Light? Sweet? Cold? Room temperature? Let me know your preferences and I'll give you the names of some good ones. :thumbup: :thumbup:

RUM RUNNER-i coudn't find it either but got another rum drink that is good

RUM YUM-1oz. Bailey's Irish Cream
1oz. Malibu Rum
1 oz. cream or milk

here's one that is good esp. if you are on a diet and counting the carbs or whatever...malibu rum and diet sprite-it sounds nasty but it really is good!!! gosh i feel like an alkie talking about drinks WAY before lunchtime....but hey it's five o'clock somewhere!!!:D :D :D

my mil likes her room temp. but my fil law likes his chilled- i think i could go either way as long as it's not oo heavy-there's something about the aftertaste that throws me off. but tell me some and who knows i might become a winelover after all!:wink2:

I have a very good recipe for chicken enchiladas that I love! Its very simple and fast.

2lbs of boneless chicken breasts
1 can cream of chicken soup
1 can of green chili enchilada sauce
1 small can of chopped green chilis

Cut up chicken in little pcs and cook in skillet until done. Add cr. of chicken soup, green enchilada sauce and chilis. Cook until hot. Fill flour tortillas with chicken mixture and sprinkle lots of cheese on top. You can also poor green enchilada sauce over the enchiladas in the pan. Cook in 350 degree oven until cheese is melted on top!

YUMMY!!! all these recipes look so good...i'm gonna have to run five miles a day on my treadmill.....:rolleyes: :p

Ok, here is the recipe for Chicken Enchiladas:

4 boneless skinless chicken breasts
1 cup chopped onion
2 tbs butter
1 can green chilies
8 oz package of cream cheese
Shredded "Mexican" cheese -- 1/2 cheddar, 1/2 monteray jack
Salsa
1 cup heavy whipping cream
about 10 CORN (NOT FLOUR) tortillas (Flour tortillas will get very soggy and gross)

1. Preheat oven to 350 degrees
2. boil chicken until no longer pink
3. chop chicken into very small pieces or shred the chicken into fine pieces (I like to chop it up in the food processor)
4. Saute onions in butter in a small saucepan until golden brown
5. Add green chilies and cream cheese to onions. Stir together on low heat until cream cheese is melted
6. In a large mixing bowl, combine cream cheese mixture and chicken. Do not add all the chicken at once. Slowly mix it in until you have the desired consistency. Some people like more chicken and less cream cheese. I, on the other hand, prefer a more creamy filling with more cream cheese and less chicken. It is to your discretion, however.
7. Fill tortillas with cream cheese/chicken mixture. Before rolling the tortillas up, add about a teaspoon of salsa and some shredded cheese to the top of the chicken. Then roll and place rolled side down in a greesed glass casserole dish.
8. Sprinkle more shredded cheese on top of the tortillas.
9. Drizzle heavy cream on top of all the tortialls.
10. Cover with tin foil.
11. Bake at 350 for 30 minutes.
12. ENJOY!

thank you rebecca...he'll be eating good for a week with all these delicious recipes on here....guess i'd better get off of here and go to the grocery store!!!chat with ya'll later:p

I love this one Mojito:

3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
...OHHHHHHHHHHHHHH..sex on the beach is good and what about a screwdriver? Vodka and Orange Juice.... Im a margarita kinda girl~

I'm telling you, if he is a Mexican food lover like my hubby and I are, he will LOVE LOVE LOVE these enchiladas. GOOD LUCk and let us know what you decide to cook!

hmmm... Mexcian.,,.. well since Im hispanic this is right up my alley.....

Beef Enchiladas

1 pd of beef
1 can of Wolf Chili No beans
2 pks of tortillas
1 cube of chicken flavored boullion
Cheddar Cheese(Kraft pre shredded)

Cook the meat with 1 cube of Chicken flavored Boullion.... once it is browned drain it... grab your pack of tortillas and microwave them til warm and soft pre heat the chili as well... turn on oven to preheat at 350 and grab your baking pan and put a small layer of chili on the bottom. Once you tortillas are warm grab one and add some ground beef probaby about 2 tablespoons full ..add a bit of cheese and roll... continue to do this to the rest... while stacking next and on top of each other... once you are done rolling, grab the chili and pour it on top and add cheese.... put the foil paper to cover stick in the oven for 30 minutes and VOILA! Easy!!!