Ok I Need Good......
 

.................................................. .... Pasta recipes and chicken ones too!

Heavy pasta or light pasta?
2tiredmom:eek:

See!!!!!!!!! I told you she was a good cook... She'll be able to help anyone with recipes. :p

I love you your my cheering section.
2tiredmom

Yeah....Rah....sis....boom....bah!!! Linda is the Emeral of Indiana!!!!!:D

anything i love chicken Alfredo but i like it a little spicy and i love chicken Parmesan just looking for anything i love pasta

LOL you guys are funny!!!!

2tiredmom
 

Cavatini,

Rotilli pasta, 32 oz jar of spagetti sauce, can of sliced mushroom, package of pepperoni cut in 1/2 or 1/4. small onion, and green bell pepper.
Cook pasta. then mix together other ingred. in sauce pan just till warm.
then put alltogether in baking dish about 20 minutes at 325 degrees and
then take out and put mozerella cheese over top put back inoven for 5 to 8 minutes. Serve with salad and garlic bread.

2tiredmom;)

I've had that and it's wonderful!!!! Oh so good....hmmm, wonder if I can have that on WW's????? I'll have to check it out! :rolleyes:

Chicken & Rice
 

Hey Chicken and rice.....

Cook chicken breast in oven till done. Minute rice on top of stove and then
add cream of chicken soup to rice after it is cooked. Then in a serving dish put in rice with chicken on top. Bake for 10 minutes.
;) 2tiredmom.

ohhh sounds good any white sauce pasta recipe's?

Might as well forget the other stuff Linda, Amber has made it quite clear SHE WANTS PASTA!!!!!!!!!! :D :D :D

Pasta
 

Ok heres one but not white sauce. To rich.
Pkg of Angel Hair spagetti, bottle of zesty italian salad dressing, couple of dashes of poppy seeds, fresh broccoli, diced tomatoes, mushrooms, fresh bell pepper or any fresh veggies that you like. Mix together and refridgerate for a couple of hours. Yummy

2tiredmom:eek:

This sounds so good to

Isn't that a Campbell's soup recipe???? I've tried that one too and it's yummy!:)

Yes Janet,
It is from campbells.

or the way they sayit up here is camp bell.....

2tiredmom;)

See, I do cook once in awhile!!:rolleyes:

LOL Janet your funny! Thanks for the recipe's i'm gonna try them out!

Fettuccini - Oh soooo good!

18 ounces FRESH fettuccini (do not use dry)
2 1/2 cups heavy crean
1/2 cups fresh lemon juice (not bottled)
12 TBSP unsalted butter
2 cups grated parmesan
2 tsp grated lemon zest
pinch nutmeg
salt and freshly ground white pepper

cook pasta in a large pot of boiling salted water until tender, about 5 min's.

stir 2 cups of the cream and lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter metls, stirring occasionally, about 4 min's. Remove from heat.

Add the pasta and toss. Add the remaining 1/2 cup of cream, parmesan to the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over the low heat until the sauce thickens slightly, about 1 minute.

Enjoy. :p

Okay you all....how am I gonna succeed with WW with all these wonderful recipes????? I know, it's all about portion control...AND I CAN DO IT!!!! To tell you the truth it may be more helpful. I won't get tired of eating the same things all the time. YEAH....:thumbup:

I just made chicken and noodle casserole last night...

chicken breast (cut in bite size pieces)
onion, celery, peas, carrots, corn, mushrooms ( whatever veggies you like)
egg noodles
Campbells Cream of Chicken Soup
bread or cracker crumbs (I used Stove Top dry stuffing crumbs)
cheese
poultry seasoning/salt/pepper to taste

Saute chicken and veggies until onion is tender (I used frozen for the other veggies so I only sauted the onion celery and mushroom)
Boil noodles al dente.
Mix all ingredients adding water as needed to make gravy, and pour into a casserole.
Top with cheese and crumb topping and bake at 350 until brown and bubbly.

I add a lot of crumb topping and cheese and let the top get really brown because that is hubby's favorite part.

You can also leave out the noodles, top the veggie/soup/chicken mixture with biscuit dough, a pie crust or puff pastry and make a chicken pot pie.

I always keep Campbells Soup on hand. Comes in handy!:p

you will suceed i have faith in ya:thumbup: :D

What about chicken francese, 4 cheese pasta sauce, chicken cacciatore. I love penne with vodka sauce! Pasta primavera with chicken.

We also used to go to this restaurant in Coney Island Gargiulo's that made a great dish. It was alfredo sauce with chicken, mushrooms and prosciutto. It's not a light dish though!

it don't have to be light i like to enjoy the meal heavy or not lol