Easy brunswick stew
 

2 large cans chicken
1 large chopped onion
2 large cans Castleberry barbequed pork
1 large can diced tomatoes/or 3 small cans
2 cans drained whole kernel corn
1 cup vinegar based barbeque sauce (I make my own)
1 can chicken broth ( you may need another can of broth if you think it's too thick)


Mix all ingredients. Add salt and pepper to taste. Bring to a gentle boil then reduce heat and cook until tomatoes disappear. Stir often!!