Breaded Tomatoes
 

THIS IS THE EASIEST RECIPE EVER!

2 - 14 oz cans of tomatoes (I used some canned tomatoes from my garden)
5 slices of bread - torn to bite sized pieces
1/4 to 1/2 cup sugar depending on taste (I used splenda)
salt and pepper
butter

Heat tomatoes in a pan. Add sugar, salt, and pepper. Stir. Add the bread. Stir. Heat through and ladle into a bowl. Top with a pat of butter.

I added a little more splenda to my bowl because I like sweeter breaded tomatoes. I didn't use any butter and it was still very good. You could add more or less bread depending on how you like the consistency of the breaded tomatoes.

Gary was just wild about it - he ate TWO big bowls and said I could make it for him anytime. I would imagine it took me all of five minutes to prepare. Pretty inexpensive too.

I'm glad you all enjoyed the breaded tomatoes. Me....I love tomato soup, but don't like tomatoes or ketchup...I know...I'm weird..lol

Yes Janet, you are weird! LOL! I love tomatoes of any sort in any place, almost. I don't like pizza with lots of tomato sauce - a little is OK. We have a pizza place here that makes one of their pizzas with crushed up roma tomatoes, no sauce, just the crushed romas. Now, that is really good! It's a spinach pizza, which sounds gross, but is really good. My favorite pizza is a white pizza (spinach or artichoke) with no tomato sauce. Go figure!

If you go somewhere that has a California Pizza Kitchen restaurant (there aren't any in Indiana though :(), try the white pizza or the white pizza with artichoke. It is good!

I too prefer white sauce on my pizza, with chicken and spinach, yummy.

Thanks for the recipe I will try this one too :thumbup:

MMMMM! I made breaded tomatoes again tonight and they were as good as the first time I made them.