Quote:
Originally Posted by JJJ
Ok you brown the sugar while your doing that blend the rest of the ingredients.
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OK, I'm already confused. When I brown sugar, I do it in an iron skillet on top of the stove, on medium heat, and I have always stirred the entire time the sugar is browning. I thought the sugar would burn if I didn't stir it. So, if I were stirring the sugar, how would I blend the rest of the ingredients. Can you tell me how you brown your sugar???