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gja1000 · 03-17-2011, 08:12 AM

I just used regular white potatoes. My bouillon cubes were double size, the kind you dissolve in two cups of water per the instructions on the package. The regular cubes are dissolved in one cup of water, so I only used two of the double cubes. I used a half cup of water and heated it in the microwave and dissolved the cubes in it before I put in the potatoes. I cut up five medium sized potatoes for the four of us.

Diana indicated to just put the water cubes and potatoes in all together and cook them so I'm sure you can do it that way too.

03-17-2011, 08:12 AM	#7
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	I just used regular white potatoes. My bouillon cubes were double size, the kind you dissolve in two cups of water per the instructions on the package. The regular cubes are dissolved in one cup of water, so I only used two of the double cubes. I used a half cup of water and heated it in the microwave and dissolved the cubes in it before I put in the potatoes. I cut up five medium sized potatoes for the four of us. Diana indicated to just put the water cubes and potatoes in all together and cook them so I'm sure you can do it that way too. __________________ Gayle