Quote:
Originally Posted by judy
Yummy!!! Great recipes!
My friend taught me this one:
Put ice cream (melted enough to work with), into a pie crust. You can buy one, make one, any size, etc. Put it in the freezer to re-harden. Cover with Chocolate Hard Shell, and then top with whatever you want. Sprinkles, chocolate chips, strawbrries, whipped cream, turkey..use your imagination. I also like to use a fudge ice cream so that the chocolate goes through the pie. Freeze until it's time to serve.
|
There's a new Cold Stone Creamery that moved into Scott's office building and he was telling me about their ice cream pies! That sounds so good. We're getting either a pie or a cake from there tonight for my dad's birthday
