OMG! My kitchen looks like a war zone. 
First I was going to fix pork chops for dinner - then we found the waffle iron when we were rearranging the garage, so we decided to make waffles. Well, the flour in the pantry IN A PLASTIC BAG, had weevils, so I got the flour out of the trailer which was weevil free. Homemade waffles (the recipe that I use) require beaten egg whites, so that means more dirty pans. Then I heat the waffle iron, grease it and cook a waffle. OMG! the waffle stuck to both the top and the bottom of the iron - I have stuck on waffle on BOTH SIDES!
Oh, before the waffles, I cooked some bacon in a bacon fryer skillet with a heavy glass square that sits on the bacon to keep it flat, that Brooke gave me. On the second batch of bacon, the grease started bubbling out all over the stove!!!
OK, now we are having pancakes since the waffle iron is a mess and I can't get it cleaned up till it cools off. So I heat up the pan for the pancakes, but it gets too hot and the house is full of smoke. The first pancake is kinda burned, but I like it that way, so OK, I'll eat it. Now, I'm being real careful to not get the second pancake too brown, so when I turn it over, the top is still goopy and it slings all over the stove.
I QUIT!
