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My son and I had my favorite soup recipe with cornbread. The recipe is so easy:
1 lb ground beef
1/2 onion chopped
1 can V8 juice
3 cans mixed vegetables drained
1 can golden mushroom soup
1 can cream of celery soup
brown the beef with the onion, add everything else, stir, bring to a boil, then simmer for 30 minutes.
Fast and great with cornbread!
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