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You can dip them in cornmeal seasoned with salt and pepper and fry them in oil. That's my favorite fattening way to eat them. Cook until they are brown on each side. Yummmm......
We've been broiling them in the oven. Spray a baking sheet with cooking spray so they don't stick. Sprinkle salt and pepper then broil until they're slightly brown. Turn over and broil the other side until slightly brown. These are good too!!
There are sooo many zucchini recipes on the internet. You can grind them up and make a cake which is really good and moist. It's a very versatile vegetable!!
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