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DianaB · 09-30-2011, 08:31 AM

You could change any sugar in it to Splenda and make it lower sugar. I don't think that it has much fattening in a cake because the zucchini is what adds the moisture.

09-30-2011, 08:31 AM	#6
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	You could change any sugar in it to Splenda and make it lower sugar. I don't think that it has much fattening in a cake because the zucchini is what adds the moisture.