It's really leftover turkey and dressing dumplings soup.
I boiled the turkey carcass and made broth last night, stored it in the fridge and then skimmed off the fat today before heating the broth. I cut up a couple of potatoes, a few carrots, an onion, cup of celery and boiled them in the broth till tender. Then I cut up the left over turkey and put in in to simmer. Then I made turkey balls (dumplings):
Combine leftover stuffing and egg whites (1 egg white for each cup of dressing) in a large bowl. Form the stuffing mixture into small balls (I made bite sized balls) and place on a microwave-safe plate. Microwave the dumplings on High for 1 1/2 to 2 minutes. Heat a large skillet over medium heat, and coat with cooking spray. Add the dumplings and cook until golden brown on all sides. Remove from pan and set aside
Then I threw in the leftover corn, noodles, and cranberry sauce (the recipe says you can also put in the potatoes, if you want). I heated that mix up and last I put in the dressing balls and heated through. It is really good - I'll have to freeze some though as I have more than we can eat!!!