|
Vegan Tamales
I am trying to be vegan for this month and today I made some Vegan tamales that came out delicious.
For the masa:
masa, water, salt and
coconut oil (instead of lard)
Filling:
lentils
spinach
orange pepper
cilantro
Salsa:
tomatillos
serrano peppers
jalapeno peppers
poblano peppers
cilantro
salt to taste
Mix the filling with the salsa. Spread the masa on the corn husk and fill it with the veggies. Roll. Steam for about an hour. Let cool and enjoy.
|