3 lbs ground beef
2 chopped onions
2 cups chopped celery
2 cups sliced carrots
1 can diced tomatoes
2 tbsp beef bouillon
1/2 cup pot barley (optional)
1-2 cans kernel corn
2-3 cans tomato soup
2 tbsp parsley
1 tbsp thyme
4 bay leaves
water - enough to cover
Brown the ground beef. Add all ingredients to a pot and bring to a boil. Cook on low heat for 3 hours. Remove bay leaves before eating. Easy and delicious!
You can also add anything else you want - I added sliced parsnip this time and it turned out great!