I make a stacked enchilada that is NOT low fat and that's exactly the way I do my corn tortillas, dip them in hot oil for a couple of seconds. They are yummy! I drain them between paper towels and then make a beef mix. I stack them 3 or 4 tortillas high with meat mix between each layer and cheese on top. Yum! Now, I'm gonna have to make some. I've also dipped the corn tortillas in hot chicken broth, but that isn't as good as oil!
