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Originally Posted by Gina
Tonight being it is Lent and I don't eat meat, I made a delicous salmon with lemon juice, fresh basil seasoned with lemon pepper, put garlic slices in the salmon, some fat free margarine and sprinkled with breadcrumbs wrapped in alumiumun foil and baked for about 20 minutes it was yummy, I also made shrimp oreganta and salad on the side.. It was a pretty healthy dinner.
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Oh yum! That salmon sounds delicious! I am going to have to remember this recipe when I begin cooking again after Jenny Craig maintence starts. I am a HUGE fan of Salmon! 
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, /\/\ ,,, Sheryl
When I grow up I want to be a horse whisperer!
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