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Originally Posted by Gina
Tonight being it is Lent and I don't eat meat, I made a delicous salmon with lemon juice, fresh basil seasoned with lemon pepper, put garlic slices in the salmon, some fat free margarine and sprinkled with breadcrumbs wrapped in alumiumun foil and baked for about 20 minutes it was yummy, I also made shrimp oreganta and salad on the side.. It was a pretty healthy dinner.
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That sounds amazing!! My hubby used to be a vegetarian as well...until I told him I couldn't cook anything for him if he didn't eat meat. Now he eats turkey and chicken.
