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Originally Posted by Gina
Tonight being it is Lent and I don't eat meat, I made a delicous salmon with lemon juice, fresh basil seasoned with lemon pepper, put garlic slices in the salmon, some fat free margarine and sprinkled with breadcrumbs wrapped in alumiumun foil and baked for about 20 minutes it was yummy, I also made shrimp oreganta and salad on the side.. It was a pretty healthy dinner.
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Okay Gina...detail the recipe for the salmon. I love salmon and now can't find my recipe for the seasoning I like. Yours sound wonderful. Will you share it with me???
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1
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