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Originally Posted by Marilyn
No offense, Sheryl, but his cracks me up!!!!!  Only in Arkansas. One of our daughters spent a year at Harding Univ. in Searcy. There was a very nice Mexican Restaurant in town that appeared to be very authentic with Mexicans working there. Being from South Texas, we ask for chili con queso with our chips, and they looked at us like we were crazy. They did not know what we meant. Finally after describing what we wanted, they said, "Oh, cheese dip".
CHEESE DIP????????  Chili con queso is not CHEESE DIP!! Just a warning, if you are in Texas, ask for chili con queso or they will probably laugh you out of the restaurant.
Although with so many northerners migrating down, they are now asking if you want sweet or unsweet tea. This was also unheard of down here. If you wanted tea, it was never supplied with sugar. The sugar and sweetener were and still are on the table. If you ask for sweet tea 5 years ago, the server would probably have ask you what was wrong? Your arm broke???
This began happening around the time that Texas Roadhouse came to town. You know, that fine INDIANA based restaurant chain!!?? Sorry, Janet, but there ain't nuthin' Texas about the way they serve their food. I knew something was wrong when they asked if I wanted sweet or unsweet tea!!!
Times they are a changing!!! |
Now Marilyn, why would I take offense to that? LOL, such a silly lady you are!
Trust me, restaurants can call their Mexican food anything they want to, I will find it. LOL. Growing up in Southern CA I am no stranger to authentic Mexican food. Plus my first husband was Mexican and his Mother taught me the ways to cook authentic tamales, refried beans (gross), and tacos. (Why do you think I have such a weight problem? LOL)
Then moving here to AR my hubby and I go into Mexican food places that most Americans wouldn't dream of setting foot into, LOL. But, him and I both love our spicy foods.
When we went to Mexico they don't even really consider "cheese dips" or "chili con queso" a food item. It's more of an American thing. I was pretty surprised to find this out. They do more like a queso (cheese) that is thick and gooey then you grab it wtih flour tortillas and add some peppers and eat away. But the entire "dip" thing they laugh at and are foregin to.
Seems restaurants change authentic Mexican quisene (sp) to satisfy most americans. They have found that most Americans wouldn't really like the "authentic" stuff. Go figure??
Our neighbors down the road, I believe the hubby is from Venezuela (sp) and his wife is from Mexico. They often bring up their homemade tamales to us and we scarf them down. I truly appreciate them because I know what a pain in the rear they are to make. They make a couple different kind and one type they do I can actually barely eat because they are too HOT. I like spicy food but even I have my limits, hahahaha
And the sweet tea thing cracks me up. I found all that out my moving to AR. (south) Honestly I do prefer my tea sweetened but don't hardly get it because the calories and tea wires me like a drug.
But it surely tastes good!
I'm not a fan of unsweetened tea at all, yuck.
