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Originally Posted by Necee419
I was a clutz in the kitchen but one of the first dishes I made for my husband was butter garlic shrimp and pasta. It's really easy, you just chop up some garlic, green scallions and a few tiny bits of onion and toss them with a bar of butter in a skillet. Once the butter is melted just toss your shrimp in and cook for a few minutes. I served mine over fettucine but you can use whatever pasta you like. It was really good and made him "extra happy" in a way shellfish does to some people.  You can serve this with wine to make it extra special. |
OOOhhhh I love shrimp and pasta...okay ice queen, scratch my idea and go with necee419. That sounds wonderful. Make a light mousse to go with it and wha lah!!