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Originally Posted by ice queen
i make mine kind of the same way except i don't put sugar in there and i put a half of a cup of triple sec-have you tried that jose black tequila? been thinking about buying it but haven't heard any feedback
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Nope, haven't tried that. If I do, I'll definitely give you a report and if you try it, let me know. On the triple-sec, if I have it, I use it but if I don't, I really don't miss it. I use the sugar to "cut" some of the tartness of the drink. I prefer mine over ice when I'm at a restaurant but if I make them at home, I always make frozen - hmm - wonder why??? No rhyme or reason, just do. I'll have to try mine on the rocks next time I make some. Oh, and one of my all time fav songs - "Jose Cuervo, You Are A Friend of Mind" by, I think, Shelly West. Now I'm gonna be singing that tune in my head all day
