Thread: Cooking ahead
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Old 06-22-2007, 10:37 PM   #7
Tink
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Thanks ladies!

Marilyn, I love veggies, so those would be a good choice. I already do the browned ground beef. I got sick of it going bad in the refrig waiting to be cooked.

Diana, the Marchetti sounds yummy... I'll have to give that one a try.

Lindsey, I'd love to get your recipe. Thanks!
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