You asked for it, so here they are!
Crock Pot Chili
5 cups water
2 lbs browned ground beef crumbled into small pieces
1 medium onion diced
2 12 oz cans tomato paste
1 can crushed or stewed tomatoes
2 cans kidney or chili beans
chili powder, salt, crushed red pepper and black pepper to taste
let it simmer all day
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Beef roast
1 1/2 cup of water
tblsp of garlic
salt and pepper to taste
let cook on hi for 4 hrs
add baby carrots, potatoes, halved onions
cook another 2-3 hrs.
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2 lbs beef stew meat
2 cups water
2 cans Campbells french onion soup
cook til the meat is tender
serve over noodles or rice
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Chicken noodle soup
6 cups of water
4 boneless, skinless chicken breasts
salt and black pepper to taste
cook till tender and falling apart
add 2 cups thin egg noodles
1 can of your favorite veggie
cook 1 hr to make sure noodles are tender and flavors are well blended
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sloppy joes
1 1/2 cup of water
2 lbs ground beef
1 medium diced onion
salt, pepper, and chili powder to taste
cook on high, stirring occassionally to make sure beef crumbles well
Once the beef is browned and onions transparent, add:
2 cans Campbells tomato soup
1/2 cup ketchup
1/2 cup bar-b-que sauce or italian dressing
cook for an hr to make all flavors blend well and serve on buns of your liking.