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Gina · 11-24-2007, 12:41 PM

Kate.. I was going to write down the spinach receipe but I see that Diana has given it to you already that is awesome. Here is a another good spread for crackers.

ARTICHOKE DIP

8 oz. can of Artichoke hearts
1 cup of mayo
1/2 cup of grated cheese

Drain one can of artichokes and wipe them with paper towel and put on side. In a mixing bowl mix the mayo and grated cheese.

Cut artichokes hearts into 4 pieces and mash with potato masher and mix with the above in mixing bowl. Put into a glass dish and bake at 350 until golden brown . Serve hot and spread on crackers..

This is really tasty and delicious as an appetizer.

11-24-2007, 12:41 PM	#9
Gina Donating 4WT 500 Club Member Join Date: Sep 2006 Posts: 6,025	Kate.. I was going to write down the spinach receipe but I see that Diana has given it to you already that is awesome. Here is a another good spread for crackers. ARTICHOKE DIP 8 oz. can of Artichoke hearts 1 cup of mayo 1/2 cup of grated cheese Drain one can of artichokes and wipe them with paper towel and put on side. In a mixing bowl mix the mayo and grated cheese. Cut artichokes hearts into 4 pieces and mash with potato masher and mix with the above in mixing bowl. Put into a glass dish and bake at 350 until golden brown . Serve hot and spread on crackers.. This is really tasty and delicious as an appetizer.