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Originally Posted by rivermom
Green Chili Pork Recipe
1 medium pork roast
2 cans (4 oz each) mild green chili peppers, chopped
2 cans (14.5 oz each) diced tomatoes
1 cup chopped onion
1/2 - 1 small can (4 oz) hot jalapenos, diced (optional)
2 pkgs Williams Original chili seasoning packets
2 (8 oz) tomatoe sauce plus 2 cups water
1 can diced tomatoes if desired
salt/pepper, to taste
Cover roast w/ water in slow cooker/crock pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add the rest of the ingr's. Simmer all day if you can.
Make some corn bread
start a fire in the fireplace, have some friends over, and enjoy!! 
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Sounds yummy~!!!! Thanks!
