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Not So Fried Chicken
this was my lunch today and since it was so wonderful, I thought I would share with all of you!!!!
Prepare ahead
boil drum sticks just until done
remove from broth and refridgerate
to prepare take out of fridge, remove all skin, let set to room temp
spray cast iron with non stick spray on med heat
season chicken to taste ( I used curry and sea salt)
place in skillet and cover, let chicken cook until darkly browned on both sides
chicken taste juicy and spicy! plus the outside is crispy!
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