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Kimberley · 09-19-2006, 06:15 PM

We do chili with ground hamburger meat...I know...plain jane!

Brown 2 lbs of hamburer meat, drain and set aside.

Use about a tablespoon of veg oil, add 1 tablespoon of crushed garlic, one small onion chopped and cook till tender.

Add hamburger meat, 2 tablespoons chili powder, 2 small cans tomato sauce, 1 can of crushed tomatoes, salt & pepper (to taste) and 3 tablespoons of sugar. If you want beans, add 1 can (drained)

Heat to boil and turn to low. Cover and simmer.

If you like it really hot, add 1/2 jabenero pepper.

Simmer about 1 - 1 1/2 hours on low. Add about 2 tablespoons of tomato paste and mix well.

09-19-2006, 06:15 PM	#7
Kimberley Senior Member Join Date: Sep 2006 Location: The Lone Star State Posts: 671	We do chili with ground hamburger meat...I know...plain jane! Brown 2 lbs of hamburer meat, drain and set aside. Use about a tablespoon of veg oil, add 1 tablespoon of crushed garlic, one small onion chopped and cook till tender. Add hamburger meat, 2 tablespoons chili powder, 2 small cans tomato sauce, 1 can of crushed tomatoes, salt & pepper (to taste) and 3 tablespoons of sugar. If you want beans, add 1 can (drained) Heat to boil and turn to low. Cover and simmer. If you like it really hot, add 1/2 jabenero pepper. Simmer about 1 - 1 1/2 hours on low. Add about 2 tablespoons of tomato paste and mix well. __________________ Kimberley "If you can read this, thank a teacher and since it's in English, thank a soldier"