I have a great recipe for meatballs. It makes 70 of them (!) but I freeze them in several freezer bags, and then just pop them in the oven any time I don't feel like cooking. All I have to do is whip up the barbeque sauce.
I also make big pots of chili now and then. Whatever is left over, I freeze in single servings. This is great for lunches to take to work.
I LOVE to cook, but find I don't often have time. But my poor husband is a guinea pig-I'm always trying out new recipes on him! He's a pretty good sport about it. He only accused me of trying to kill him one time, when I put WAY too much cayenne, cumin and hot pepper sauce in my chili!
