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Here's my recipe for chili:
2 lb ground chuck
1 large onion chopped
1 large can diced tomatoes/ or 3 small cans
3 cans dark kidney beans (drained)
1 small can tomato paste
2 envelopes chili seasoning
2 tbsp chipotle seasoning
1 tsp cumin
salt & pepper to taste
brown the meat with the onion. Drain well. Add remaining ingredients. Bring to a rolling boil stirring constantly. Lower heat and simmer for at least an hour.
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