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judy · 08-01-2008, 06:42 AM

I used to do all of the cooking for the week on Sunday, and then freeze up portions. It was great, but I got sick of it after a couple of years.

When I do cook cook now, I almost always freeze a portion.

08-01-2008, 06:42 AM	#19
judy Donating 4WT Yakker Join Date: Jan 2007 Location: Denver, NY Posts: 8,097	I used to do all of the cooking for the week on Sunday, and then freeze up portions. It was great, but I got sick of it after a couple of years. When I do cook cook now, I almost always freeze a portion. __________________ *Judy*