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I love rice too...preferable the brown and mine always tastes nice and fluffy. I follow the directions and then the only thing I do is not lift the lid until I'm ready to pour it in a bowl. My hubby's grandmother told me to leave the lid on rice and on dumplings if I wanted them to turn out right.
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1
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