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Crockpot lemon chicken
Sooooo easy!
Skin a whole chicken (well, that part wasn't easy!)
Plop skinned chicken into a crockpot
Cut up a lemon in wedges and put inside chicken cavity.
Cut up another lemon into slices and cover the chicken with lemon slices
Throw some peeled garlic cloves into the chicken cavity and toss some around the chicken.
You can also lay some fresh rosemary sprigs on the chicken, but it would be good without the rosemary.
Do not add any water. Cook on low for 8-10 hours.
This chicken was fall-off-the-bones tender and VERY flavorful! We ate about 1/2 of it and then I used the rest in some recipes that called for cooked chicken.
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 Gayle
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