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I prefer beef or hamburger in my chili - but this is a lower fat alternative that is pretty good.
Chicken Chili
12 oz. boned/skinned chicken breasts diced
1 envelope chili seasoning
1 quart canned tomatoes
15 canned corn, undrained
15 oz canned kidney beans, drained
1 green pepper and 1 onion chopped
1/2 cup salsa
Sear chicken in non stick spray. Add to crockpot with remaining ingredients. Cook on low for 6-8 hours.
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 Gayle
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