Easy cabbage rolls

[gja1000]

I have never really eaten cabbage rolls, but my sister-in-law made these and they were delicious! They can be heated up the day after in the microwave. Wrap one cabbage roll in a paper towel and heat for 20 seconds. Perfect!

2 lbs ground beef (my sil used 1/2 hamburger and 1/2 sausage)
2 large onions
1 large head of cabbage
salt and pepper to taste

Brown meat a little bit and then add chopped onions and cabbage, salt and pepper. Cook till meat is done and cabbage and onions are soft.

Use any type of good yeast-type frozen rolls (my sil used Roades frozen rolls). Let them rise per the package instructions and then roll out into 5X5 squares. Place a large mixing spoonful of meat/cabbage/onion mix in the middle of each square of dough. Pick up corners and bring to the middle, pinching sides together. Repeat till meat is used up. Place rolls with pinched sides down in a greased baking dish. Bake at 400 till brown about 15-20 minutes. This will make about 52 cabbage rolls, so I'm going to make 1/4 of the recipe for Gary and I, since 2 each were all we could eat at one time. I'm going to make it for New Years day dinner - with black-eyed peas on the side, of course!

[JJJ]

That sounds delicious. Another recipe on my to cook list.

[Janet]

That does sound good for New Year's Day.

[DianaB]

Yum!! Sounds good!! I used to make something similiar to this only I rolled out a canned biscuit and folded the filling in the middle. Ummmm......they were good too!!!

[Janet]

Even though these sound really easy....tomorrow I'm going to get groceries and see if I can find some already made up....lol

[gja1000]

Janet, that sounds like ME!!!! We ate them for lunch and dinner today. Gary is really crazy about them, I had no idea he would like them! They are as good heated up as they were when I made them. I think I'll be making them again!