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09-22-2006, 12:05 PM
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#1 |
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Location: Tontitown, Arkansas
Posts: 2,475
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Baked Brisket In Wine Sauce
About 9 years ago when my hubby and I were just dating he made me this special dinner. The meal was fabulous and beautiful. Now that we are married, once a year I make it for him on his Birthday.
Well, tomorrow I will be making the brisket and wanted to share the recipie with you ladies. It's so easy to make, beautiful presentation, and it makes your home smell sooooo good. Brisket Baked In Wine Sauce Fresh beef brisket, about 4 pound center cut 3-4 medium size onions, cut into 1/2 inch thick slices 1 1/2 cups dry red wine, such as Zinfandel or Merlot 1/4 cup each firmly packed brown sugar and red wine vinegar 2 TBSP soy sauce 2 TBSP paprika 3 large cloves garlic, minced or pressed 1 TBSP each cornstarch and water (optional) chopped parsley Trim off excess fat and lay brisket in a rectangular or oval pan. (about 8 x 15 inches). Bake, uncovered in a 450 degree oven until top browns lightly, about 15 - 20 minutes. Turn meat over and bake until top browns, about 15 minutes more. Remove from oven, reduce oven temp to 325 degrees. Arrange onion slices, overlapping, on top of brisket. Combine wine, sugar, vinegar, soy sauce, paprika, and garlic. Pour over meat. Cover VERY tightly with foil. Bake until meat is very tender when pierced, 3 1/2 hours. To thicken juices, transfer to a 1 inch quart pan. Cover meat and keep hot. Mix cornstarch and water and stir into juices. Boil over high heat, stirring, until thickened. Serve from a small dish, or pour over meat and onions. Sprinkle meat with parsley. I serve this with mashed potatoes and a salad.
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~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer! |
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09-22-2006, 12:12 PM
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#2 |
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Location: Tontitown, Arkansas
Posts: 2,475
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Oooops! I just noticed after posting this in the health/diet section that we now have a recipe section as I requested.
 THANKS ADMIN!! Now can you or a Mod move this for me to the correct section. LOL - thanks!
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~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer! |
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09-22-2006, 12:42 PM
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#3 |
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4WT 500 Club Member
Join Date: Sep 2006
Posts: 1,614
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Oh, my husband would LOVE this! I can smell it right now! YUMMY! I can't wait to try it! Thanks for sharing!
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09-23-2006, 08:01 AM
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#4 |
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Moderator
Donating 4WT 18K Club Member 
Join Date: Sep 2006
Location: INDIANA
Posts: 21,624
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This one I'm definitely going to try...and soon!!!
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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09-23-2006, 04:18 PM
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#5 |
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Senior Member
Join Date: Sep 2006
Location: Salt Lake
Posts: 983
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MMM sounds good!!!
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