09-14-2006, 04:34 PM | #1 |
Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
|
Favorite Slow Cooker recipe???
Trying to get a collection of good slow cooker recipes going. What's your favorite???
|
09-14-2006, 05:10 PM | #2 |
Moderator
Donating 4WT 18K Club Member |
About the only thing I cook in a slow cooker is the Crock Pot dressing. I do put meat and potatoes in once in a while, but not often. So a big SORRY from me. I'm sure someone here will have some great ones.
__________________
To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
09-14-2006, 06:10 PM | #3 |
Guest
Posts: n/a
|
I make a vegetable soup in the crock pot. Not much to it though.
1 can of tomato juice 1 can of peas 1 can of cut green beans(I think its cut, I know its not french style) 1 can of whole corn cube some potatoes slice some carrots ground beef cooked and drained Drain all the veges then just stick everything in the pot, add whatever seasoning you like, I usually just do salt and pepper sometimes I get adventurous. You may want to add the tom. juice last though sometimes it won't hold a whole can so you can just add it to the leftovers later. edit---I think its kitchen sliced green beans maybe |
09-14-2006, 06:37 PM | #4 |
Guest
Posts: n/a
|
my dtr loves this crockpot recipe
Chicken Licken 6 to 8 chicken legs, thighs or breasts 3 tablespoons butter or margarine 1 large onion chopped 1 clove garlic minced (I just chop mine and i use more garlic too) 1 teaspoon salt 2 tsp paprika (i use more) 1/2 tsp ground ginger 1/2 chili powder (i always use more ginger and chili powder but that's just me) 1 can (16 ounces) whole tomatoes ( i use whatever is on sale diced, chopped whatever) i can (4 oz.) sliced mushrooms -don't need 'em if ya don't like 'em 1/2 cup heavy whipping cream - again i use more melt butter in skillet and brown chicken pieces. Place chicken in crock-pot stir together remaining ingredients except heavy cream and pour over chicken. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours. Just before serving , stir in heavy cream and serve over pasta-we like angel hair pasta. i make garlic bread with this and we all pig out!!! hope you like it!!! |
09-14-2006, 06:42 PM | #5 |
Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
|
Great! Keep 'em coming!
Yum, those both sound good, and look easy to make!
Of course, I'm always sad when I see ground "ginger" in a recipe |
09-14-2006, 06:51 PM | #6 |
Guest
Posts: n/a
|
Janet..... ... this is one that you would like (no birds!!!)
OSSO BUCO 1/4 cup all purpose flour 1 tablespoon basil-dried 2 tsp. oregano 1 tsp. dried thyme 1 tsp salt 2 carrots sliced 1 small onion chopped 4 two inch thick slices veal shank (about 2& 3/4 lbs.) 1 can 28oz. crushed tomatoes UNDRAINED 1 cup cooking wine or chicken broth 2 celery ribs chopped in medium bowl combine flour basil oregano thyme salt and black pepper. Coat veal shanks with flour mixture . Put in crock pot. Add tomatoes with their liquid and the wine or broth to the remaining flour mixture and stir until smooth. Pour tomato flour mixture over veal. Arrrange celery, carrots, and onion around the veal.Cover and cook on low for 8 hours and serve over noodles!!! Your hubby will LOVE it and so will you!!!Enjoy!!! |
09-14-2006, 06:51 PM | #7 |
Donating 4WT 2000 Club Member
|
place raw pork chops on the bottom of the pot
Slice raw potatoes with skins on on top of the pork chops put a layer of frozen broccoli straight fromt he bag onto the pork chops cover with Campbells cheddar cheese soup straight from the can. black pepper to taste let simmer for several hours and enjoy! ---------------------------------------------------- Slice raw potatoes with skins on to cover bottom of pot put in a layer of baby carrots on top of potatoes slice a medium onion on top of the carrots (optional or may be replaced by green pepper) put a layer of raw ground beef on top of the onions cover with one can each of campbells tomato and your favorite cream type soup. salt and pepper to taste. ----------------------------------------------------- ribs and bar-b-que sauce cook very nicely in a crock pot. just put a cup of water in to prevent it from getting dry. Pork roast covered in sauerkraut makes for a yummy meal in a crock pot. Just toss them in together and enjoy the smells as it cooks! I have LOTS more if you need 'em! I love my crock pot 'cause I start it in the morning, go to work, and come home to a nice meal.
__________________
'A simple way to take measure of a country is to look at how many want in.. And how many want out.' England 's Prime Minister Tony Blair' |
09-14-2006, 06:52 PM | #8 | |
Guest
Posts: n/a
|
Quote:
Last edited by ice queen; 09-14-2006 at 06:54 PM. |
|
09-15-2006, 04:42 AM | #9 | |
Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
|
Quote:
|
|
09-15-2006, 04:44 AM | #10 | |
Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
|
Quote:
|
|
09-15-2006, 05:38 AM | #11 | |
Moderator
Donating 4WT 18K Club Member |
Quote:
__________________
To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
|
09-15-2006, 05:41 AM | #12 | |
4WT 500 Club Member
Join Date: Sep 2006
Posts: 1,614
|
Quote:
__________________
Rebecca
"To whom much is given, much is expected." ~Luke 12:48 |
|
09-15-2006, 05:49 AM | #13 |
Moderator
Donating 4WT 18K Club Member |
OOOOOOOOOOOOOOOWWWWWWWWWWWWWWW poor little baby!!!!!! I can't eat venison either. My husband used to hunt, but I could sit on the porch and watch the deer..does, bucks and the babies and I could just never bring myself to eat it. I could definitely fix it for the boys...they'd love it and it's so easy to fix.
__________________
To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
09-15-2006, 05:56 AM | #14 | |
4WT 500 Club Member
Join Date: Sep 2006
Posts: 1,614
|
Quote:
__________________
Rebecca
"To whom much is given, much is expected." ~Luke 12:48 Last edited by RLC12345678; 09-15-2006 at 06:00 AM. |
|
09-15-2006, 05:59 AM | #15 | |
Moderator
Donating 4WT 18K Club Member |
Quote:
__________________
To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
|
Bookmarks |
Thread Tools | |
Display Modes | |
|
|