Crockpot Dressing

Janet · 11-20-2007, 05:55 AM

I gave a quick once through in the recipe section but didn't find this...so I wanted to share. It is so good that my husband likes it year round.

It's so easy and really good. I was told by the person who gave me the recipe not to lift the lid till it was done. When it's done, you'll think it's too soggy looking, but after it's put in a bowl, it becomes just the perfect texture. I'm fixing it again this year for the third year in a row...everyone loves it.

Crockpot Dressing

1 cup butter or oleo
1 cup chopped onions
2- 8 oz. cans mushrooms (drained)
1 20 oz. loaf of bread (cubed)
2 eggs well beaten
1 cup chopped celery (optional)
1 can cream of mushroom soup
2 1/2 cups chicken broth
1/2 tsp. pepper
1 1/2 tsp. salt
1 1/2 tsp. sage
1/2 cup parsley
5 to 8 cups chicken (cubed)

Thin mushroom soup with broth. Heat mushroom soup, broth and butter until butter is melted. Mix all ingredients together and let stand for ten minutes. Put in crock pot and cook on high for 45 minutes, then on low for 3 to 4 hours.

* Instead of 1 cup of butter I use 1/2 cup of butter and 1/2 cup more broth.

Tink · 11-20-2007, 10:57 AM

Janet, thank you! That looks yummy!

highlans · 11-20-2007, 11:08 AM

What do you serve it with?

Janet · 11-20-2007, 11:23 AM

Turkey!!! LOL Instead of stuffing the bird, you just put it in the crockpot.

highlans · 11-20-2007, 11:25 AM

Ahh right call it a country difference

katepoet · 11-20-2007, 11:26 AM

What a good idea, Janet.

rivermom · 11-20-2007, 12:48 PM

I love dressing!!! This recipe looks wonerful and will make it soon.

I'm a little confused about adding 5-8 cups of cubed chicken.

That's a heck of alot of chicken, LOL

Mandy · 11-20-2007, 12:56 PM

Quote:

Originally Posted by highlans

Ahh right call it a country difference

LOL ~ i also get confused with the "crockpot" i dont know what it is

to me it sounds like one of those candle holders with scented oils LOL

DianaB · 11-20-2007, 12:57 PM

That recipe looks yummy, Janet!!! I think that I'll give a copy of it to my daughters.

Sheryl, you can probably cut back on the amount of chicken if you want to.

rivermom · 11-20-2007, 01:12 PM

Quote:

Originally Posted by Mandy

LOL ~ i also get confused with the "crockpot" i dont know what it is

to me it sounds like one of those candle holders with scented oils LOL

LOL Mandy -

They are also known as slow cookers. They do wonders!!!!!!

Diana - Oh no, gonna add all that chicken, LOVE chicken. I just wanted to make sure that really was the amount. To me, it sounds like a meal in itself since it has the meat. Add a vegi and a fruit and wal-laaa dinner's done!

Mandy · 11-20-2007, 01:15 PM

Quote:

Originally Posted by rivermom

LOL Mandy -

They are also known as slow cookers. They do wonders!!!!!!

Diana - Oh no, gonna add all that chicken, LOVE chicken. I just wanted to make sure that really was the amount. To me, it sounds like a meal in itself since it has the meat. Add a vegi and a fruit and wal-laaa dinner's done!

Ohhhhhhhhh i know what a slow cooker is - i need to see if i can find those around here!

Janet · 11-20-2007, 02:15 PM

Quote:

Originally Posted by highlans

Ahh right call it a country difference

I am SO SORRY, I didn't check to see that you were not here in the States. Duh...sometimes I'm such a dummy!

Janet · 11-20-2007, 02:17 PM

Quote:

Originally Posted by rivermom

I love dressing!!! This recipe looks wonerful and will make it soon.

I'm a little confused about adding 5-8 cups of cubed chicken.

That's a heck of alot of chicken, LOL

I don't had nearly that much since we are having turkey, but I still put 4-5 cups of chicken. I buy some of the chicken in the cans or pouches. It does make a nice meal by itself. Hubby loves this dressing and very little is ever left.

AngieDoogles · 11-21-2007, 09:28 PM

Mmmm! That looks great!

Janet · 11-22-2007, 01:56 AM

Quote:

Originally Posted by Janet

I don't had nearly that much since we are having turkey, but I still put 4-5 cups of chicken. I buy some of the chicken in the cans or pouches. It does make a nice meal by itself. Hubby loves this dressing and very little is ever left.

"I don't had" where in the heck did I go to school! Not sure what I was trying to say except I don't always put that much in, especially if we're having it for Thanksgiving.

11-20-2007, 05:55 AM	#1
Janet Moderator Donating 4WT 18K Club Member Join Date: Sep 2006 Location: INDIANA Posts: 21,624	Crockpot Dressing I gave a quick once through in the recipe section but didn't find this...so I wanted to share. It is so good that my husband likes it year round. It's so easy and really good. I was told by the person who gave me the recipe not to lift the lid till it was done. When it's done, you'll think it's too soggy looking, but after it's put in a bowl, it becomes just the perfect texture. I'm fixing it again this year for the third year in a row...everyone loves it. Crockpot Dressing 1 cup butter or oleo 1 cup chopped onions 2- 8 oz. cans mushrooms (drained) 1 20 oz. loaf of bread (cubed) 2 eggs well beaten 1 cup chopped celery (optional) 1 can cream of mushroom soup 2 1/2 cups chicken broth 1/2 tsp. pepper 1 1/2 tsp. salt 1 1/2 tsp. sage 1/2 cup parsley 5 to 8 cups chicken (cubed) Thin mushroom soup with broth. Heat mushroom soup, broth and butter until butter is melted. Mix all ingredients together and let stand for ten minutes. Put in crock pot and cook on high for 45 minutes, then on low for 3 to 4 hours. * Instead of 1 cup of butter I use 1/2 cup of butter and 1/2 cup more broth. __________________ To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1

11-20-2007, 10:57 AM	#2
Tink Donating 4WT 2000 Club Member Join Date: Sep 2006 Location: Rural Wisconsin Posts: 3,707	Janet, thank you! That looks yummy! __________________ 'A simple way to take measure of a country is to look at how many want in.. And how many want out.' England 's Prime Minister Tony Blair'

11-20-2007, 11:08 AM	#3
highlans Senior Member Join Date: Sep 2006 Location: london uk Posts: 462	What do you serve it with? __________________

11-20-2007, 11:23 AM	#4
Janet Moderator Donating 4WT 18K Club Member Join Date: Sep 2006 Location: INDIANA Posts: 21,624	Turkey!!! LOL Instead of stuffing the bird, you just put it in the crockpot. __________________ To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1

11-20-2007, 11:25 AM	#5
highlans Senior Member Join Date: Sep 2006 Location: london uk Posts: 462	Ahh right call it a country difference __________________

11-20-2007, 11:26 AM	#6
katepoet Senior Member Join Date: Sep 2007 Posts: 992	What a good idea, Janet.

11-20-2007, 12:48 PM	#7
rivermom Donating 4WT 500 Club Member Join Date: Sep 2006 Location: Tontitown, Arkansas Posts: 2,475	I love dressing!!! This recipe looks wonerful and will make it soon. I'm a little confused about adding 5-8 cups of cubed chicken. That's a heck of alot of chicken, LOL __________________ ~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer!

11-20-2007, 12:57 PM	#9
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	That recipe looks yummy, Janet!!! I think that I'll give a copy of it to my daughters. Sheryl, you can probably cut back on the amount of chicken if you want to. __________________ ´¨) ¸.•´¸.•´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... Always remember that if you fall I will pick you up...... After I stop laughing!!!

11-21-2007, 09:28 PM	#14
AngieDoogles Donating 4WT 4000 Club Member Join Date: Feb 2007 Posts: 6,509	Mmmm! That looks great! __________________ "Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." ~MT

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