Not So Fried Chicken

this was my lunch today and since it was so wonderful, I thought I would share with all of you!!!!

Prepare ahead

boil drum sticks just until done
remove from broth and refridgerate

to prepare take out of fridge, remove all skin, let set to room temp
spray cast iron with non stick spray on med heat
season chicken to taste ( I used curry and sea salt)
place in skillet and cover, let chicken cook until darkly browned on both sides

chicken taste juicy and spicy! plus the outside is crispy!