![]() |
![]() |
![]() |
![]() |
#3 |
Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
|
Here's a couple of recipes that I use for Thanksgiving and Christmas. I also make the crescent rolls that are on another thread. I hope that you enjoy my recipes.
Cranberry Fluff 1 1/2 c. sugar (or Splenda, if you're diabetic) 1 pkg. fresh cranberries 2 c. seedless grapes (I use purple grapes, not green) 1 c. chopped pecans 1-8 oz. Cool Whip (sugar-free, if you're diabetic) Grind the cranberries and mix with the sugar. Refrigerate overnight. Add the rest of the ingredients and chill a couple of hours before serving. Lime and Cream Cheese Jello 2 c. boiling water 2 pkg. lime jello 1-8 oz. pkg cream cheese 1 can 15 oz. crushed pineapple 1 c. chopped pecans 1-8 oz. Cool Whip 1/2 c. grated cheese Add lime jello to the boiling water and dissolve. Then blend in the cream cheese and beat with a mixer until dissolved. (This will look a little lumpy.) Add 1 c. cold water, pineapple, and nuts. Stir well. Chill until firm. Top with Cool Whip and sprinkle cheese on top.
__________________
*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
![]() |
![]() |
Bookmarks |
|
|