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09-30-2011, 08:31 AM
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#8 |
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Moderator
Donating 4WT 13K Club Member 
Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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You could change any sugar in it to Splenda and make it lower sugar. I don't think that it has much fattening in a cake because the zucchini is what adds the moisture.
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