Sweet Potato Pancakes

[gja1000]

These are REALLY good. Everyone, including 6 year old Emma, loved them. The recipe only makes a couple of pancakes, so I double, triple, or quadruple the recipe and put the leftover pancakes in the fridge. Pop them in the microwave for about 30 seconds and they taste as fresh as when you made them. Plus they are very healthy with lots of vitamins and minerals.


Sweet Potato Pancakes

1/2 cup cooked and mashed sweet potato
1/3 cup egg beaters or 2 eggs
1/4 cup flour
1/8 tsp baking soda and baking powder
1 or 2 tsp sugar or sugar substitute of your choice-don’t skip this or they’ll be bitter
dash salt and even bigger dash of cinnamon
if the batter is too thick add some milk

Mix well, make sure all the sweet potato is mashed. The batter is pretty thick so I spread it out when I scoop them on the hot skillet. Cook as you would normal pancakes. They don’t “bubble” like normal pancakes, so watch that they are cook thoroughly, but not burned.