Crockpot Dressing

[Janet]

I gave a quick once through in the recipe section but didn't find this...so I wanted to share. It is so good that my husband likes it year round.

It's so easy and really good. I was told by the person who gave me the recipe not to lift the lid till it was done. When it's done, you'll think it's too soggy looking, but after it's put in a bowl, it becomes just the perfect texture. I'm fixing it again this year for the third year in a row...everyone loves it.


Crockpot Dressing

1 cup butter or oleo
1 cup chopped onions
2- 8 oz. cans mushrooms (drained)
1 20 oz. loaf of bread (cubed)
2 eggs well beaten
1 cup chopped celery (optional)
1 can cream of mushroom soup
2 1/2 cups chicken broth
1/2 tsp. pepper
1 1/2 tsp. salt
1 1/2 tsp. sage
1/2 cup parsley
5 to 8 cups chicken (cubed)

Thin mushroom soup with broth. Heat mushroom soup, broth and butter until butter is melted. Mix all ingredients together and let stand for ten minutes. Put in crock pot and cook on high for 45 minutes, then on low for 3 to 4 hours.

* Instead of 1 cup of butter I use 1/2 cup of butter and 1/2 cup more broth.