Healthy Recipes

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Chicken Casserole

4 boneless skinless chicken breasts
8 oz bowtie pasta
Fat Free Sour Cream
1 can cream of mushroom soup
1 can cream of chicken soup
Kraft Fat Free (or 2%) shredded cheese
1 sleeve Reduced Fat Ritz Crackers crushed

1. boil chicken breasts and either shred or chop in food processor
2. boil pasta in same water that chicken was boiled in
3. Combine chicken, pasta, sour cream, soups, 1/4 sleeve of crackers, and cheese until you get desired consistency.
4. Top with remaining crushed crackers.
5. Over with tin foil and bake at 350 for 30 minutes.
6. Remove tin foil and continue to bake until crackers are golden brown on top.
7. ENJOY!