01-30-2008, 09:42 AM | #16 | |
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Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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Quote:
I don't actually fry my chicken any more. I bake it using a Bisquick recipe as the coating and it tastes a lot like fried. I like to think that it helps to make it less fattening! Then I scrape the crumbs from the pan and use it to make the gravy. Yummm!
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