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09-25-2006, 11:59 AM
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Senior Member
Join Date: Sep 2006
Location: The Lone Star State
Posts: 671
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Taco Soup
There are many variations to this recipe. It's WONDERFUL for a cold winter's night. Just make some homemade cornbread and you're good to go!
TACO SOUP 1 lb ground beef (browned and drained) 1 pk Taco seasoning 1 pk Ranch dressing (powder kind for dressing NOT dip) 1 can Corn (undrained) 1 can Rotel (undrained) 1 can beans (your choice undrained) shredded cheese Brown your meat and drain off fat. Transfer to a large pot. Add the Taco and Ranch seasoning packets and all of your canned items. Heat to boiling. Spoon into your soup bowls and add shredded cheese. Serve with a side of cornbread.
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Kimberley  "If you can read this, thank a teacher and since it's in English, thank a soldier" |
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