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#18 | |
Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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Quote:
My Mom does something similiar in the oven with smoked sausage. She slices it into small pieces about 1 inch thick then adds broccoli, cauliflower, onions, carrots, potatoes, with salt and pepper and a little bit of water. She wraps it in foil in a large pan and bakes it until it's done (it's takes quite a while). Then she opens it up and serves it from the pan with a salad. It's really good and it feeds quite a few.
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