Jalapeno weenies

[gja1000]

This is an old family recipe from Gary's mom. I've made a couple of jars in the past month so I thought I'd share with you. My family is wild about these weenies. But I know some of you probably don't like to eat weenies.


4 lbs. weenies (can use lower fat) cut up into bite sized pieces
Boil 5 minutes
Bring to boil and boil for 1 minute:
24 oz sliced drained jalapenos (can use less)
1 large chopped onion
4 cloves of garlic, sliced
3 cups water
1 & 1/2 cup white vinegar
salt and pepper to taste

Layer weenies and juice mix in a gallon glass jar. Does not need to be refrigerated. Later, can add 2 more lbs of boiled weenies to same juice.