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11-25-2011, 04:31 PM
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#1 |
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Donating 4WT Addict
Join Date: May 2010
Posts: 1,073
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Ok that sounds yummy but I don't even have a crock pot
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11-25-2011, 07:01 PM
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#2 | |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
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Quote:
__________________
 Gayle
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11-26-2011, 09:58 PM
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#3 | |
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Donating 4WT Addict
Join Date: May 2010
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Quote:
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11-27-2011, 04:58 PM
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#4 |
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Moderator
Donating 4WT 18K Club Member 
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Location: INDIANA
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Here is the website, they are also on Facebook.
http://crockpotgirls.com/ Lots of good recipes I'm really wanting to try. Definitely get a crockpot, or ask for one for Christmas. Depending on where you get them and what features you can get them for less than $25.00. I think the basic one is around $10.00.
__________________
To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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11-28-2011, 07:22 PM
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#5 |
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Donating 4WT Addict
Join Date: May 2010
Posts: 1,073
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Oh WOW. you just throw the ingredients and walk away
Now that's what I'm talking about. 
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12-04-2011, 06:42 PM
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#6 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
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I made my crock pot soup tonight so here's what I did (don't really have a recipe, per se, and you could put most anything in this soup and I think it would be good).
I love green chilies, so I used lots of things that are green chili based, but you could use any kind of salsa or base. 1 chicken breast (boneless) (you could use more if you like more chicken in your soup) 1 jar of Hatch green chili salsa (could use any kind of salsa, amount doesn't matter) 1 can of green enchilada sauce (could use red sauce) 2 cans of green chilies (4 oz size) I put water in the cans and rinse the stuff off the sides and throw the water in the crockpot -you could also throw in a packet of taco seasoning if you want - anything to give the chicken breast a "Mexican" flavor. Cook the chicken breast 4 hours on high or longer on low When chicken is cooked, I shred it and put in a small can of corn and a package of ready to eat creamy poblano corn soup. You could put in any kind of soup - cream of chicken, cream of jalapeņo, or any kind of pre-made cream soup, to give it some thickness. Or you could just thicken the stock with masa, or anything to give it a thicker consistency. Tonight I made boiled potatoes for supper so I made a few extra and cut them up and put the leftover boiled potatoes in the soup too. Then I just turn the crock pot on high and heat everything and it is ready to eat. Sometimes I crunch up some tortilla chips and put them in the soup - sometimes I just eat it without anything extra. You could put some shredded cheese on top. Be creative. It gets better with age and I will take it for my lunch this week.
__________________
Gayle
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12-05-2011, 02:24 PM
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#7 |
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Moderator
Donating 4WT 13K Club Member 
Join Date: Sep 2006
Location: Kansas
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Sounds good......and spicy!!!
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12-07-2011, 12:14 PM
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#8 |
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Donating 4WT Addict
Join Date: May 2010
Posts: 1,073
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That's a great recipe Gayle. I love poblano soup. I actually just finished a bowl before loggin in here.
I make green bean casserol with poblano soup instead of mushroom. If I want it spicy I just add salsa. And of course can't forget the crispy onions on top. |
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